Finger foods have recently become the rage and there are hundreds of these smaller items to make for family and friends. Easy slider recipe ideas will get you on the right path with some truly unique and tasty ideas for making and serving these small sandwiches. Serve them as between-meal snacks, mid-day lunches or late at night when you just want something light to munch on.
Most think of ground beef when they think of sliders but there are actually many different types that are easily made. There are many other varieties of meats and fillings that are readily available to use in these small sandwiches. Quick, easy and fun to make, these will appeal to hungry individuals of all ages. Present them plated, served from a casual buffet or passed at gatherings.
Beef varieties can be dressed up with a variety of ingredients. Place the beef patties on small buns. Tomatoes, mayo, pickles, cheeses, mustard, ketchup and onions are just a few of the many toppings that can be added to these small but scrumptious burgers. Serve them with thin onion rings or skinny fries to keep that miniscule theme going on. Add miniature hot dogs and small shakes to the spread to give these offerings a 1950's appeal.
Turkey is not just for Thanksgiving and miniature turkey patties on toasted buns will be just as tasty and satisfying as the beef versions. Top with Swiss cheese, sliced tomato, and shredded lettuce and add a small amount of cranberry sauce on the side. Serve with fresh fruit or homemade potato chips for a tasty lunch or snack. This is a wonderful year-round favorite that will appeal to all taste buds.
Veggie burgers are the perfect solutions to those who do not or cannot eat meat. Other vegetarian toppings such as tomatoes, onions, pickles, lettuce and vegetarian condiments will add even more flavor. Serve with veggie chips or celery sticks, carrot sticks and broccoli florets for even healthier fare for a scrumptious and quick lunch or nighttime snack.
If you have extra prime rib or ham left over from last night's dinner, slice and reheat the thin slices and serve on miniature buns for a real midday treat. Add horseradish to the beef or an orange glaze to the ham for an extra pop of flavor. Serve with homemade chips or home fries for a down-to-earth meal.
Tuna sliders, especially those made with Ahi tune, will appeal to diehard seafood lovers everywhere. Mix or purchase a complementing tartar sauce and add to the buns to emphasize the full flavor of the unique fish sandwich. Crisp French fries or kettle-cooked potato chips are great accompaniments to this meal.
Pulled pork sliders are so easy to make and serve. Simply put the tender meat on a whole wheat bun and enjoy. Onions and pickles can be added to taste. Add baked beans, potato salad and coleslaw on the side for extra mealtime pizazz.
These versatile little sandwiches have endless options for the hungry individual. They can be served at parties, picnics, family gatherings, dinners and cocktail parties. Choose two or three of these variations to appeal to the entire crowd. Assemble a salad bar, condiment station and an array of desserts to feed many appetites.
Most think of ground beef when they think of sliders but there are actually many different types that are easily made. There are many other varieties of meats and fillings that are readily available to use in these small sandwiches. Quick, easy and fun to make, these will appeal to hungry individuals of all ages. Present them plated, served from a casual buffet or passed at gatherings.
Beef varieties can be dressed up with a variety of ingredients. Place the beef patties on small buns. Tomatoes, mayo, pickles, cheeses, mustard, ketchup and onions are just a few of the many toppings that can be added to these small but scrumptious burgers. Serve them with thin onion rings or skinny fries to keep that miniscule theme going on. Add miniature hot dogs and small shakes to the spread to give these offerings a 1950's appeal.
Turkey is not just for Thanksgiving and miniature turkey patties on toasted buns will be just as tasty and satisfying as the beef versions. Top with Swiss cheese, sliced tomato, and shredded lettuce and add a small amount of cranberry sauce on the side. Serve with fresh fruit or homemade potato chips for a tasty lunch or snack. This is a wonderful year-round favorite that will appeal to all taste buds.
Veggie burgers are the perfect solutions to those who do not or cannot eat meat. Other vegetarian toppings such as tomatoes, onions, pickles, lettuce and vegetarian condiments will add even more flavor. Serve with veggie chips or celery sticks, carrot sticks and broccoli florets for even healthier fare for a scrumptious and quick lunch or nighttime snack.
If you have extra prime rib or ham left over from last night's dinner, slice and reheat the thin slices and serve on miniature buns for a real midday treat. Add horseradish to the beef or an orange glaze to the ham for an extra pop of flavor. Serve with homemade chips or home fries for a down-to-earth meal.
Tuna sliders, especially those made with Ahi tune, will appeal to diehard seafood lovers everywhere. Mix or purchase a complementing tartar sauce and add to the buns to emphasize the full flavor of the unique fish sandwich. Crisp French fries or kettle-cooked potato chips are great accompaniments to this meal.
Pulled pork sliders are so easy to make and serve. Simply put the tender meat on a whole wheat bun and enjoy. Onions and pickles can be added to taste. Add baked beans, potato salad and coleslaw on the side for extra mealtime pizazz.
These versatile little sandwiches have endless options for the hungry individual. They can be served at parties, picnics, family gatherings, dinners and cocktail parties. Choose two or three of these variations to appeal to the entire crowd. Assemble a salad bar, condiment station and an array of desserts to feed many appetites.
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